By Matt Batts, The Dispatch – Orrell’s Food Service hosted its annual food service food show on Wednesday inside the banquet hall at Richard Childress Racing, bringing together food vendors and restaurant owners for a day-long meet-and-greet and product showcase.
The event, held in late March or early April each year, aims to allow food brokers an opportunity to speak with customer accounts in person and spend time explaining new offerings or programs. Vendors on hand displayed foods ranging from chicken breasts and wings to sausages and potatoes and an array of desserts. Customers visiting vendor booths were then offered an incentive through Orrell’s allowance program for items purchased during the show. Read more and see a video by clicking here.