We value your business and invite you to tour our facility anytime. There you will find the following:

On-Site Training Center provides all associates with the best training available to keep them “on top” in the food service industry.

Laptop Technology provides accurate order entry and all pertinent information needed by our sales representatives. Customer service reps are also equipped with information systems to accurately and efficiently
handle your orders and special needs.

Test Kitchen State-of-the-art facilities for sales training and cuttings to insure you get the highest level of quality products.

Warehouse/Shipping allows trucks to be loaded simultaneously. All products are loaded on three compartment trailers – freezer, cooler and ambient – to control proper temperature right to your door, guaranteeing safe handling and product quality.

Processing Plant from fresh ground beef to custom-cut ribeyes, our
processing plant provides it all.